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Bali, Indonesia
A clove plantation in Bali offers an authentic agro tourism experience where visitors can explore traditional spice farming and learn about clove cultivation directly from local farmers. This activity provides insight into Bali’s agricultural heritage and spice traditions.
Visiting a clove plantation in Bali allows travelers to discover how clove trees are grown, maintained, and harvested. Guided by local farmers, visitors learn about the clove life cycle, from planting to drying, as well as the cultural and economic importance of cloves in Bali.
Most clove plantations in Bali are located in cooler highland areas such as Munduk and Gobleg, where fertile soil and climate support spice farming. Walking through the plantation offers fresh air, scenic views, and a peaceful rural atmosphere.
Clove harvesting is a seasonal activity, usually taking place between mid-year months. During harvest season, visitors may observe or participate in basic harvesting and drying processes, making the experience more interactive and educational.
By visiting a clove plantation in Bali, travelers support local farmers and sustainable agro tourism. This experience combines nature, culture, and education, offering a meaningful way to explore Bali beyond its beaches and resorts.
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