Queen’s Tandoor Seminyak
Culinary
Bali, Indonesia
Queen’s Tandoor Seminyak
Bali, Indonesia
Queen’s Tandoor Seminyak is a well-established Indian restaurant known for serving authentic North Indian cuisine in one of Bali’s most vibrant dining areas. Located in Seminyak, the restaurant attracts both residents and international visitors seeking classic Indian flavors prepared with traditional techniques.
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Bali Food: Discovering the Island’s Traditional Culinary Treasures
Queen’s Tandoor – Seminyak is not just a restaurant; it is a cultural journey that brings the rich and vibrant flavors of India to the heart of Bali’s famous Seminyak district. Established as one of the island’s most recognized Indian dining destinations, Queen’s Tandoor has built a reputation for its authentic recipes, regal hospitality, and an atmosphere that feels both elegant and welcoming. For many years, it has served as a culinary landmark for tourists, expats, and locals alike who are looking for an authentic Indian food experience while still enjoying the charm of Bali.
Services/Facilities:
- Local / Traditional
- Street Food
- Cafe / Coffe Shop
- International Food
- Asian Food
- Western Food
- BBQ / Grill
- Buffet / All You Can Eat
- Fine Dining
- Fine Dining
- Food Court
- Vegetarian Food
- Halal Food
- Non Halal Food
- Breakfast
- Lunch
- Dinner
- Free Parking
- Wifi
- Indoor
- Outdoor
- Open Daily
- Takeaway / Delivery
- Pasta
The restaurant is beautifully designed with touches of both Indian and Balinese aesthetics. The interiors reflect traditional Indian artistry with warm colors, intricate wooden carvings, and golden details, while also blending with modern Balinese tropical vibes. This unique design creates an inviting space where guests can immerse themselves in a true cross-cultural dining experience. Whether you are visiting with family, on a business dinner, or as part of a Bali romantic getaway package, Queen’s Tandoor provides a memorable setting that feels intimate yet vibrant.
The menu is the heart of Queen’s Tandoor. Guests can expect an extensive selection of authentic Indian dishes prepared by highly skilled chefs from India who use traditional cooking methods such as clay tandoor ovens, slow simmering, and freshly ground spices. Signature dishes like Chicken Tikka Masala, Lamb Rogan Josh, Paneer Butter Masala, and freshly baked Garlic Naan are staples, while a variety of vegetarian and vegan options cater to all dietary preferences. The aroma of spices fills the air, immediately transporting diners to the bustling streets of Delhi or the royal kitchens of Rajasthan.
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